Make this mousse with the best quality chocolate and farm fresh cream for a decadent experience. It's crunchy, velvety and sinfully rich.
250g milk chocolate
200g farm fresh cream
50g toffee brittle sprinkles
1) Gently melt the milk chocolate with half the cream in a microwave glass bowl on medium-high, stirring every 20 seconds, for 1 minute or until smooth.
2) Whip the remaining cream in a separate bowl until soft peaks form. Carefully fold the whipped cream into the chocolate mixture.
3) Spoon into 4 serving small glasses or approximately 3 small jam jars and chill for at least 60 mins or until set. When ready to serve, top with toffee brittle sprinkles.