Second Street Bakeshop is Claire's second company born from a sweet idea. In 2006, she founded Clairesquares, a shortbread, caramel and chocolate cookie company based in San Francisco. Her delectable cookies won industry awards, became a Häagen Dazs ice cream flavour and paved the way to the White House where Claire was part of a national delegation championing small business. Although Claire left San Francisco for her native Cork, her cookies still delight discerning Californians. Now back home in the food capital of Ireland, she's determined to share her novel treats with you.
At Second Street Bakeshop we use premium ingredients and buy local where possible. We place importance on running a zero food waste operation while making every effort to donate unused products. Second Street Bakeshop's first product is a toffee brittle in different flavours with more tasty products in the pipeline. We bake out of Cork Incubator Kitchens in Carrigaline and our products will be available here and through select Neighbourfood markets.