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If there's a dessert that speaks to the festive season, it's cookies. That's why cookie swaps are such a novel idea this time of the year. Not onl...

Make this mousse with the best quality chocolate and farm fresh cream for a decadent experience. It's crunchy, velvety and sinfully rich.       Ing...

This ice-cream is made with rich cream, farm fresh milk, organic eggs and golden pockets of sea salt toffee brittle. It's a sweet, creamy, crunchy...

Though the exact date s'mores were invented remains a mystery the first formal recipe for the treat then called “Some Mores” is recorded in the 19...

Father's Day is a holiday honouring fatherhood. In 1966 Lyndon Johnson issued a proclamation designating the third Sunday in June to honour fathers...

How to make a Choc-uterie board for Cinco De Mayo

This straightforward recipe takes a tasty twist with the sweet addition of toffee brittle. Peanut butter cookies originated in the United States, ...

A grazing food board that contains cheese and charcuterie is an inviting appetizer and is easier to put together than you'd think. The board can co...

Start the year off a bit more food-waste wise with this colourful calendar. It's got lots of ideas, tips and recipes on how to turn seasonal fruit ...

We're celebrating Veganuary with 20% our vegan line.

This recipe is a nice way to use up that pumpkin sitting on your countertop. Bonus points, pumpkins are packed with vitamin A. Pumpkin Bread and Br...

Since brittle is a candy that's actually brittle, in that it breaks when you bite it, rather than a hard candy that must be sucked like a lollipop...