About

Second Street Bakeshop is Claire's second company born from a sweet idea. In 2006, she founded Clairesquares, a shortbread, caramel and chocolate cookie company based in San Francisco. Her delectable cookies won industry awards and became a Häagen Dazs ice cream flavour in 2015. Although Claire left San Francisco for her native Cork, her cookies still delight discerning Californians. Now back home in the food capital of Ireland, she's determined to share her novel treats with you. 

At Second Street Bakeshop we use premium and all-natural ingredients and buy local where possible. Our chocolate is sustainably sourced, and our packaging is 100% recyclable. We place importance on running a zero food waste operation and donate regularly to Cork Penny Dinners. We hope you enjoy our products as much as we enjoy making them.